History of Ukrainian Kagor
Our story began with a deep passion for winemaking and centuries-old traditions. We combine the best practices with attention to detail and respect for nature.
Each wine is created following the highest quality standards, preserving authenticity and unique taste that has been passed down from generation to generation.
WINE GUIDE
How to Enjoy Kagor
Master the art of enjoying Ukrainian Kagor with our expert guide to serving, tasting, and pairing this exceptional wine.
How to Open
Remove the foil capsule, insert corkscrew at center, twist gently and pull slowly. Let the wine breathe for 10-15 minutes before serving.
Serving Temperature
Serve Kagor at 16-18°C (61-64°F). Slightly cooler than room temperature allows the complex aromas to unfold beautifully.
Food Pairing
Perfect with dark chocolate, aged cheeses, dried fruits, and rich desserts. Also pairs excellently with Nigerian jollof rice and suya.
How to Taste
Look at the deep ruby color, swirl to release aromas, inhale the bouquet, take a small sip and let it coat your palate.
Storage
Store horizontally in a cool, dark place at 12-16°C. Once opened, consume within 7-10 days. Keep corked in refrigerator.
OUR STORY
A Legacy of Craftsmanship
Our journey began in the sun-kissed vineyards of Southern Ukraine, where generations of winemakers have cultivated the finest grapes for over three hundred years. What started as a family tradition has grown into a symbol of Ukrainian winemaking excellence.
Today, we proudly bring this heritage to Nigeria, sharing our passion for exceptional wine with a new community of connoisseurs. Each bottle of Kagor represents not just a drink, but a piece of history, culture, and artistry.
We believe that great wine brings people together, creating moments of celebration, connection, and joy. Our mission is to make these moments available to discerning wine lovers across Nigeria and beyond.
Excellence
Committed to the highest standards in every bottle we produce.
Sustainability
Environmentally conscious practices throughout our winemaking process.
Passion
Three centuries of love and dedication to the art of winemaking.